Ingredients
Method
- Mix yogurt, oil, lemon juice, garlic, oregano, salt, and pepper in a bowl.
- Add chicken cubes, stir to coat, and refrigerate 30–60 minutes.
- Thread chicken onto skewers, leaving a little space between pieces.
- Grill or broil 8–10 minutes, turning once, until cooked through and juices run clear.
- Let rest 3 minutes before serving.