Go Back

4) Greek Chicken Souvlaki Bowls with Tzatziki and Cucumber

Print Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1.5 lb boneless skinless chicken breast cut into 1-inch cubes
  • 3 tbsp olive oil divided
  • 2 tbsp lemon juice
  • 2 tsp dried oregano
  • 3 garlic cloves minced
  • Salt and black pepper to taste
  • 2 cups cooked brown rice or quinoa
  • 1 large cucumber diced
  • 1 pint cherry tomatoes halved
  • 1/2 red onion thinly sliced
  • 4 oz feta crumbled
  • 4 small pita breads optional
  • 1 cup Greek yogurt
  • 1/2 cucumber grated and drained
  • 1 garlic clove minced
  • 1 tbsp lemon juice
  • 1 tbsp chopped dill or 1 tsp dried dill
  • Salt and pepper

Method
 

  1. Whisk 2 tbsp olive oil, lemon juice, oregano, garlic, salt, and pepper; toss with chicken and marinate 15–30 minutes.
  2. Meanwhile mix tzatziki ingredients; chill while chicken cooks.
  3. Grill or pan-sear chicken over medium-high heat 6–8 minutes, turning, until cooked through.
  4. Warm rice/quinoa and pita if using.
  5. Assemble bowls with base of rice, top with chicken, cucumber, tomatoes, onion, feta, and a generous dollop of tzatziki.