Ingredients
Method
- Pat steak dry and season with salt and pepper.
- Heat oil in a large skillet over medium-high heat.
- Sear steak in batches until browned, 2–3 minutes per side, then remove.
- Add butter and garlic to pan; cook 30 seconds until fragrant.
- Add broccoli and a splash of water; cover and steam 2–3 minutes.
- Return steak to pan; toss with garlic butter and red pepper flakes.
- Sprinkle parsley and serve hot.