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4. Deconstructed Tacos in a Snackle Box

Prep time: 10 mins | Cook time: 10 mins | Servings: 1
Print Recipe
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1/4 cup cooked ground beef with taco seasoning
  • 2 tablespoons shredded cheddar cheese
  • 1 handful of tortilla chips
  • 1 tablespoon mild salsa

Method
 

  1. Brown the ground beef in a skillet with taco seasoning. Let it cool completely.
  2. Place the cooled beef in one compartment of a divided lunch container.
  3. Put the shredded cheese and tortilla chips in their own separate compartments.
  4. Add salsa to a small section or a tiny container with a silicone pull-tab lid.