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4. Crockpot Shredded Beef Tacos

Prep time: 5 mins | Cook time: 8 hours | Servings: 8
Print Recipe
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 3-pound chuck roast
  • 1 16-ounce jar of your favorite salsa
  • 1 packet taco seasoning
  • 1 lime juiced
  • Flour or corn tortillas for serving

Method
 

  1. Place the chuck roast into the crockpot.
  2. Sprinkle the taco seasoning evenly over the meat.
  3. Pour the salsa and lime juice on top.
  4. Cook on low for 8 hours.
  5. Remove the meat, shred it with two forks, and return it to the juices before serving in tortillas.