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4) Crockpot Chicken Taco Bowl

Print Recipe
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 2 lb boneless skinless chicken breasts or thighs
  • 1 cup salsa medium
  • 1/2 cup chicken broth
  • 1 packet taco seasoning or 2 tbsp homemade
  • 1 cup frozen corn
  • 1 can 15 oz black beans, drained and rinsed
  • 1 small onion thinly sliced
  • 1 tbsp lime juice
  • Salt and pepper to taste
  • Optional toppings: shredded lettuce cheese, avocado, cilantro, sour cream, tortillas or rice

Method
 

  1. Place chicken in the slow cooker and sprinkle taco seasoning over it.
  2. Add salsa, chicken broth, corn, black beans, and sliced onion on top.
  3. Cook on low for 6 hours or high for 3.5 hours, until chicken shreds easily.
  4. Shred chicken with two forks in the cooker and stir in lime juice; taste and adjust salt.
  5. Serve over rice or tortillas and let everyone top their own bowls.