Ingredients
Method
- Season chicken with salt and pepper and brown quickly in a skillet with olive oil, 2 minutes per side.
- Place chicken in slow cooker and pour in chicken broth.
- Whisk together cream, cream cheese, Parmesan, garlic, and Italian seasoning until smooth; pour over chicken.
- Add sun‑dried tomatoes. Cook on low for 3 hours or high for 1.5 hours.
- Stir in spinach until wilted, about 2 minutes. Taste and adjust salt.
- Serve over rice, pasta, or mashed potatoes.