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4) Creamy Slow-Cooker Green Bean Casserole

Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 2 lb fresh green beans trimmed and halved
  • 1 can 10.5 oz condensed cream of mushroom soup
  • 1 cup low-sodium chicken broth
  • 1/2 cup sour cream
  • 1 small onion diced
  • 2 cloves garlic minced
  • 1 tsp soy sauce
  • 1/2 tsp black pepper
  • 1 cup fried onion crisps store-bought, plus extra for topping

Method
 

  1. Put green beans, diced onion, and garlic in the slow cooker. Stir to mix.
  2. Whisk soup, broth, sour cream, soy sauce, and pepper in a bowl. Pour over beans.
  3. Cover and cook on low for 4-5 hours or high for 2-3 hours until beans are tender.
  4. Stir in 1 cup fried onion crisps. Taste and add salt if needed.
  5. Scatter extra onion crisps on top before serving.