Ingredients
Method
- Cook pasta according to package directions and reserve 1/2 cup pasta water before draining.
- Warm oil in a skillet and sauté garlic 30 seconds.
- Add shredded chicken and heat through.
- Stir in cream and Parmesan until saucy.
- Toss in spinach and stir until wilted.
- Add drained pasta and splash in pasta water if the sauce needs loosening.
- Season with salt and pepper and serve.