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Scrambled egg, bacon and melted cheese in toasted rectangular bread, served with potato wedges.

4) Copycat Starbucks Bacon, Gouda, and Egg Sandwich

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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 4 ciabatta rolls
  • 4 large eggs
  • 2 tablespoons whole milk
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 4 slices cooked bacon
  • 4 slices Gouda cheese
  • 1 tablespoon butter

Method
 

  1. Heat the oven to 350°F.
  2. Whisk the eggs, milk, salt, and pepper.
  3. Melt the butter in a skillet over medium-low heat.
  4. Cook the eggs for 3 to 4 minutes, stirring gently until just set.
  5. Split the rolls and place them on a baking sheet.
  6. Add one egg portion, one bacon slice, and one cheese slice to each roll.
  7. Bake for 5 minutes.
  8. Serve warm.