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4) Cold sesame noodle salad with cucumber and leftover rotisserie chicken

Print Recipe
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 12 oz spaghetti or soba noodles
  • 2 cups shredded rotisserie chicken
  • 1 medium English cucumber thinly sliced
  • 1/3 cup smooth peanut butter
  • 3 tbsp soy sauce
  • 2 tbsp rice vinegar
  • 1 tbsp sesame oil
  • 1 tbsp honey or maple syrup
  • 1 tsp grated ginger
  • 1 garlic clove minced
  • 2 –3 tbsp warm water to thin
  • 2 tbsp toasted sesame seeds
  • 2 green onions thinly sliced
  • Optional: 1 tsp chili paste or Sriracha

Method
 

  1. Cook noodles to package directions, drain, rinse under cold water, and set in a bowl.
  2. Whisk peanut butter, soy sauce, rice vinegar, sesame oil, honey, ginger, garlic, and warm water until smooth. Add chili if you like heat.
  3. Toss noodles with sauce, then fold in cucumber and chicken.
  4. Sprinkle sesame seeds and green onions on top and serve chilled.