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4) Chicken Alfredo Skillet with Kirkland Fettuccine

Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 12 oz Kirkland Signature Fettuccine
  • 2 cups cooked rotisserie chicken shredded
  • 2 tablespoons butter
  • 2 cloves garlic minced
  • 1 ½ cups heavy cream
  • 1 cup grated Parmesan cheese
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 tablespoon chopped parsley optional

Method
 

  1. Boil salted water and cook fettuccine according to package directions. Drain and set aside.
  2. Melt butter in a large skillet over medium heat.
  3. Add garlic and cook for 30 seconds.
  4. Pour in heavy cream and simmer for 3 to 4 minutes.
  5. Stir in Parmesan, salt, and pepper until smooth.
  6. Add chicken and cooked pasta. Toss well to coat.
  7. Sprinkle with parsley and serve hot.