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4) Cheesy Ranch Chicken Taquitos (cooked chicken, crescent roll)

Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 3 servings
Ingredients Method

Ingredients
  

  • 2 cups cooked shredded chicken rotisserie works
  • 8 oz cream cheese softened
  • 1/2 cup shredded cheddar cheese
  • 1 packet 1 oz ranch seasoning
  • 1 can 8 oz crescent roll dough (about 8 triangles)
  • 1/4 cup chopped green onions optional
  • Cooking spray or a little oil for the slow cooker

Method
 

  1. In a bowl, mix shredded chicken, cream cheese, cheddar, ranch seasoning, and green onions until combined.
  2. Separate crescent dough into triangles and press seams to seal into rectangles.
  3. Spoon about 2 tablespoons filling along the short edge of each rectangle, then roll tightly into taquitos.
  4. Lightly oil the slow cooker bottom and arrange taquitos seam-side down in a single layer; work in batches if needed.
  5. Cook on LOW for 1–1½ hours until heated through and dough is set.
  6. If you want browned edges, transfer taquitos to a baking sheet and broil 1–2 minutes, watching closely.