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4) Cheesy Broccoli Rice Casserole

Print Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 cup long-grain white rice uncooked
  • 2 cups low-sodium chicken or vegetable broth
  • 3 cups chopped broccoli florets fresh or frozen
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup shredded mozzarella
  • 1/2 cup sour cream
  • 2 tablespoons butter
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

Method
 

  1. Preheat oven to 375°F and grease a 2-quart baking dish.
  2. Cook rice with broth according to package directions.
  3. Steam broccoli until tender but still bright green, about 4–5 minutes.
  4. Stir butter, sour cream, garlic powder, salt, and pepper into hot rice.
  5. Fold in broccoli and half the cheddar and mozzarella.
  6. Pour into the baking dish and top with remaining cheese.
  7. Bake 15–20 minutes until bubbly and lightly browned.
  8. Let sit 5 minutes before scooping.