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4) Cast-Iron Chicken Fajitas with Peppers and Onions

Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1½ pounds boneless skinless chicken thighs, sliced
  • 2 bell peppers sliced
  • 1 medium yellow onion sliced
  • 2 tablespoons olive oil
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • 8 flour tortillas
  • ½ cup shredded cheddar cheese

Method
 

  1. Heat the oven to 425°F. Place a 12-inch cast-iron skillet over medium-high heat.
  2. Toss the chicken, peppers, onion, oil, chili powder, cumin, paprika, salt, and pepper in the skillet.
  3. Cook for 6 minutes, stirring twice.
  4. Transfer the skillet to the oven. Roast for 12 to 15 minutes, until the chicken reaches 165°F.
  5. Serve in warm tortillas with cheddar.