For each skewer, thread on one tomato, one folded (if big) basil leaf, and one mozzarella ball.

To ensure even chilling, arrange the skewers on a platter in a single layer.

Drizzle the olive oil and balsamic glaze on top of the skewers.

Add a little salt and a little black pepper.

For optimal freshness, refrigerate before serving for up to 1 hour.