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Caprese skewers with cherry tomatoes and basil on a plate

4) Caprese skewers with cherry tomatoes and basil

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Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 pint cherry tomatoes halved if large
  • 8 oz fresh mozzarella balls bocconcini, drained
  • 1 cup fresh basil leaves
  • 2 tbsp extra-virgin olive oil
  • 1 tbsp balsamic glaze
  • Salt and pepper to taste
  • 20 small wooden skewers

Method
 

  1. Thread one tomato, one basil leaf (fold if large), and one mozzarella ball onto each skewer.
  2. Arrange in a single layer on a platter for even chilling.
  3. Drizzle with olive oil and balsamic glaze.
  4. Season lightly with salt and black pepper.
  5. Refrigerate up to 1 hour before serving.