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Butternut squash and sage gnocchi

4) Butternut Squash and Sage Gnocchi

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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 3 servings
Ingredients Method

Ingredients
  

  • 1 lb potato gnocchi store-bought
  • 1 small butternut squash about 1 lb, peeled and cubed
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 8 fresh sage leaves
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan
  • Salt and pepper to taste

Method
 

  1. Toss squash with olive oil, salt, and pepper. Roast at 425°F (220°C) for 20–25 minutes until edges caramelize.
  2. Cook gnocchi per package, drain and set aside.
  3. Melt butter in a pan until nutty brown, add sage and let it crisp 30 seconds.
  4. Add roasted squash and cream, simmer 2 minutes.
  5. Toss in gnocchi and Parmesan, season to taste, and serve warm.