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4) Buffalo Chicken Pasta Bake

Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 1 lb pasta penne or rigatoni
  • 3 cups cooked shredded chicken
  • 1 cup buffalo sauce
  • 1 cup ranch or blue cheese dressing
  • 1 cup shredded cheddar
  • 1 cup shredded mozzarella
  • 1/2 cup chopped green onions
  • 1/2 cup diced celery optional
  • Salt and pepper to taste

Method
 

  1. Preheat oven to 375°F. Cook pasta 1-2 minutes under al dente, drain.
  2. Mix chicken, buffalo sauce, dressing, celery, and green onions in a bowl. Stir in pasta.
  3. Transfer to a greased 9x13 pan. Top with cheddar and mozzarella.
  4. Bake 15-20 minutes until cheese melts and edges bubble. Let sit 5 minutes before serving.