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4) Brown Sugar Garlic Pork Chops

Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 4 boneless pork chops
  • 1/3 cup brown sugar
  • 4 garlic cloves minced
  • 1/4 cup low-sodium soy sauce
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil

Method
 

  1. Pat the pork chops dry and rub them with pepper.
  2. Heat the oil in a skillet over medium-high heat. Brown the chops for 2 minutes per side.
  3. Place the chops in the crockpot. Mix the brown sugar, garlic, and soy sauce, then pour it over the meat.
  4. Cover and cook on LOW for 4–5 hours, until the pork reaches 145°F.
  5. Spoon the sauce over the chops before serving. Refrigerate leftovers within two hours.