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4) Brie-and-Apple Tarte Tatin Bites

Print Recipe
Prep Time 10 minutes
Cook Time 2 minutes
Total Time 12 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 1 sheet puff pastry thawed (about 8 x 8 inches)
  • 6 oz brie rind trimmed, cut into 12 small wedges
  • 1 medium apple Honeycrisp or Gala, thinly sliced
  • 2 tbsp butter
  • 2 tbsp brown sugar
  • 1 tsp lemon juice
  • 1 egg beaten (for egg wash)
  • Pinch of salt

Method
 

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment.
  2. Melt butter in a skillet over medium, add brown sugar and lemon; cook until caramel forms, about 2 minutes.
  3. Toss apple slices in caramel and a pinch of salt; cook 2 minutes more until slightly softened.
  4. Cut puff pastry into 12 squares. Place a brie wedge on each square, top with 2–3 apple slices and a little caramel from the pan.
  5. Fold corners toward center or leave open-faced; brush with egg wash.
  6. Bake 12–15 minutes until pastry is golden and brie is melty. Cool 2 minutes before serving.