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4) Blueberry Lemon Mascarpone Tartlets

Print Recipe
Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 1 package 8 oz refrigerated pie crusts, 2 rounds
  • 8 oz mascarpone softened
  • 1/3 cup powdered sugar
  • 1 tsp lemon zest
  • 1 tbsp lemon juice
  • 1 cup fresh blueberries
  • 2 tbsp apricot jam warmed for brushing
  • Optional: mint leaves for garnish

Method
 

  1. Preheat oven to 375°F. Cut crusts into 4-inch rounds and press into mini tart pans.
  2. Bake shells 10–12 minutes until lightly golden. Cool completely.
  3. Whisk mascarpone, powdered sugar, lemon zest, and lemon juice until smooth.
  4. Spoon or pipe mixture into cooled shells, filling nearly to the rim.
  5. Top each tartlet with blueberries. Brush berries lightly with warmed apricot jam.
  6. Chill at least 30 minutes before serving.