Ingredients
Method
- Stir cream cheese, mayo, lemon juice, garlic powder, salt, and pepper until smooth.
- Spread 2 tbsp of the mixture over each tortilla, leaving a small edge.
- Sprinkle bacon, lettuce, and tomatoes evenly over each tortilla.
- Roll tightly and wrap in plastic. Chill 20 minutes.
- Slice each roll into 1-inch pinwheels and arrange on a platter.