Go Back
Beef and mushroom barley soup

4. Beef and Mushroom Barley Soup

Print Recipe Pin Recipe
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 pound beef stew meat cut into bite-sized pieces
  • 1 tablespoon olive oil
  • 1 yellow onion chopped
  • 16 ounces mushrooms quartered
  • 1/2 cup pearl barley
  • 6 cups beef broth
  • 2 carrots sliced

Method
 

  1. Heat oil in a large Dutch oven over medium-high heat.
  2. Brown beef on all sides.
  3. Add onion and mushrooms; cook until onion is translucent.
  4. Stir in barley, broth, and carrots.
  5. Bring to a boil; reduce heat to low.
  6. Cover; simmer 40 minutes, or until beef and barley are tender.