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4) BBQ Ranch Crockpot Chicken Bowls with Corn and Slaw

Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2 lb boneless skinless chicken breasts
  • 1 cup BBQ sauce
  • 1/2 cup ranch dressing
  • 1 cup frozen corn no need to thaw
  • 1 cup pre-made coleslaw mix
  • 2 tbsp lime juice
  • 1 tsp smoked paprika
  • Salt and pepper to taste
  • Cooked rice for serving

Method
 

  1. Place chicken in crockpot. Sprinkle with smoked paprika, salt, and pepper.
  2. Pour BBQ sauce and ranch over chicken. Add frozen corn on top.
  3. Cook on low 4–5 hours or high 2–3 hours, until chicken shreds easily.
  4. Shred chicken in pot with two forks and stir in lime juice.
  5. Serve over rice, top with coleslaw mix for crunch.