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4) Avocado Chocolate Pudding

Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2 ripe avocados
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup powdered erythritol or sweetener to taste
  • 1/4 cup unsweetened almond milk
  • 1 tsp vanilla extract
  • Pinch of salt

Method
 

  1. Halve and scoop avocados into a blender.
  2. Add cocoa, sweetener, almond milk, vanilla, and salt.
  3. Blend until smooth.
  4. Taste and adjust sweetness or milk for texture.
  5. Chill 15 to 30 minutes before serving.