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Greek Chicken Gyros on a plate

30-Minute Greek Chicken Gyros

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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 gyros
Ingredients Method Notes

Ingredients
  

  • 4 boneless skinless chicken breasts, thinly sliced
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon ground cumin
  • Salt and pepper to taste
  • 4 pita breads
  • 1 cup tzatziki sauce
  • 1/2 cucumber thinly sliced
  • 1/2 red onion thinly sliced
  • 1 cup cherry tomatoes halved
  • 1/4 cup fresh parsley chopped

Method
 

  1. Mix oil, oregano, garlic powder, paprika, cumin, salt, and pepper in a large bowl.
  2. Add chicken; toss to coat evenly.
  3. Heat grill or grill pan to medium-high.
  4. Grill chicken 4-5 minutes per side until cooked through and charred.
  5. Meanwhile, warm pitas on grill about 1 minute per side.
  6. Put a few chicken slices on each pita.
  7. Top with cucumber, onion, tomatoes, and parsley.
  8. Drizzle with tzatziki; fold pita around filling.
  9. Serve immediately and enjoy your delicious 30-Minute Greek Chicken Gyros!

Notes

You can make the tzatziki sauce at home or use store-bought to save time. For a gluten-free option, serve the grilled chicken and toppings over a bed of lettuce. Feel free to add other toppings like feta cheese or olives for extra flavor!