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30. Everything Bagel Breakfast Casserole

Print Recipe
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings: 12 servings
Ingredients Method

Ingredients
  

  • 6 everything bagels cut into 1-inch pieces
  • 10 large eggs
  • 2 1/2 cups whole milk
  • 8 oz cream cheese softened and cubed
  • 1 lb breakfast sausage cooked and crumbled
  • 2 cups shredded cheddar cheese
  • 1/2 cup red onion finely diced
  • 1/4 cup scallions sliced
  • 3 tablespoons everything bagel seasoning divided
  • 1/2 teaspoon black pepper
  • Cooking spray

Method
 

  1. Spray a 9x13-inch dish; arrange bagel pieces evenly.
  2. Distribute cream cheese, sausage, cheddar, onion, and scallions evenly over bagels.
  3. Whisk eggs, milk, 2 tablespoons seasoning, and pepper in a large bowl.
  4. Pour evenly over filling; press lightly to soak bagels.
  5. Top with remaining 1 tablespoon seasoning; cover and refrigerate at least 4 hours or overnight.
  6. Heat oven to 350°F; bake foil-covered 30 minutes, then uncovered 20 minutes until golden and center set. Rest 10 minutes. To freeze, cool completely, wrap tightly in plastic and foil, and freeze up to 3 months. Thaw refrigerated overnight; reheat at 325°F for 30-35 minutes.