Go Back
Cranberry white chocolate cookie

3. White Chocolate Cranberry Christmas Cookies

Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 36 servings
Ingredients Method

Ingredients
  

  • 1/2 cup 1 stick unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup white chocolate chips
  • 3/4 cup dried cranberries

Method
 

  1. Heat oven to 350°F; line two baking sheets with parchment.
  2. Cream butter and both sugars in a large bowl 2-3 minutes until light and fluffy. Beat in egg and vanilla.
  3. Whisk flour, baking soda, and salt separately; gradually mix into butter just until combined.
  4. Fold in chips and cranberries evenly.
  5. Drop rounded tablespoons of dough about 2 inches apart on sheets. Press down slightly; cookies spread little.
  6. Bake 10-12 minutes until edges set and start turning golden; centers should look slightly underbaked for soft cookies.
  7. Cool on sheet 5 minutes; transfer to rack to cool completely. Store airtight up to 5 days.