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3) Veggie-packed spinach, mushroom, and tater tot bake

Print Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 1 32 oz bag frozen tater tots
  • 1 tbsp olive oil
  • 1 small yellow onion diced (about 1 cup)
  • 8 oz mushrooms sliced
  • 5 cups fresh spinach roughly chopped
  • 8 large eggs
  • 1 cup milk
  • 1 cup shredded cheddar cheese
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Method
 

  1. Preheat oven to 400°F. Grease a 9x13-inch baking dish.
  2. Arrange tater tots in a single layer in the dish. Bake 20 minutes until starting to brown.
  3. While tots bake, heat oil in a skillet. Sauté onion 4 minutes, add mushrooms and cook 5 minutes. Stir in spinach until wilted; cool slightly.
  4. Whisk eggs, milk, salt, and pepper in a bowl. Stir in the veggie mix and half the cheese.
  5. Pour egg mixture over partially baked tots. Sprinkle remaining cheese on top.
  6. Bake 20–25 minutes until eggs set and top is golden. Let sit 5 minutes before cutting.