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Tomato Basil Tortellini Soup on a plate

3. Tomato Basil Tortellini Soup

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Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 28-ounce can crushed tomatoes
  • 2 cups vegetable broth
  • 1/2 cup heavy cream
  • 1/4 cup fresh basil chopped
  • 1 10-ounce package cheese tortellini

Method
 

  1. Combine crushed tomatoes and broth in a large pot; simmer over medium heat.
  2. Stir in cream and basil.
  3. Add tortellini; simmer 5 to 7 minutes, until pasta is cooked.
  4. Ladle into bowls; serve with crusty bread.