Go Back

3) Stuffed Pepper Skillet

Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 pound ground beef
  • 2 bell peppers diced
  • 1 small onion diced
  • 2 garlic cloves minced
  • 1 can 14.5 ounces diced tomatoes
  • 1 cup beef broth
  • 1 cup cooked rice
  • 1 cup shredded cheddar cheese
  • 1 teaspoon Italian seasoning
  • Salt and pepper

Method
 

  1. Brown the beef in a large skillet over medium heat. Drain extra fat.
  2. Add the peppers, onion, and garlic. Cook for 5 minutes.
  3. Stir in the tomatoes, broth, Italian seasoning, salt, and pepper.
  4. Simmer for 10 minutes, until the peppers soften.
  5. Fold in the cooked rice and warm it through.
  6. Sprinkle cheese on top. Cover until it melts.