Go Back

3) Steak fajitas with charred peppers and onions

Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 lb skirt steak
  • 2 tbsp olive oil divided
  • 1 tsp kosher salt
  • 1/2 tsp black pepper
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • 1 large red bell pepper sliced
  • 1 large green bell pepper sliced
  • 1 large yellow onion sliced
  • 8 small flour tortillas
  • Lime wedges and chopped cilantro to serve

Method
 

  1. Preheat grill to medium-high (450°F). Pat steak dry and rub with 1 tbsp oil, salt, pepper, cumin, and paprika.
  2. Toss peppers and onion with remaining oil and a pinch of salt. Use a grill basket if you have one.
  3. Grill steak 3-4 minutes per side for medium-rare (internal 130–135°F). Remove and rest 5 minutes.
  4. Grill vegetables 6-8 minutes, turning until charred and tender.
  5. Slice steak thin against the grain. Warm tortillas on the grill 15–20 seconds per side.
  6. Build fajitas with steak, peppers, onions, cilantro, and a squeeze of lime.