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3) Slow-Cooker Shredded BBQ Chicken Casserole

Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 3 lb boneless skinless chicken breasts
  • 2 cups barbecue sauce
  • 1 cup chicken broth
  • 1 small onion diced
  • 1 tsp garlic powder
  • 2 cups frozen corn
  • 2 cups shredded cheddar
  • 2 cups cooked rice
  • 1 cup plain Greek yogurt or sour cream
  • Salt and pepper to taste
  • 1/2 cup panko breadcrumbs optional

Method
 

  1. Put chicken, BBQ sauce, broth, onion, garlic powder, salt, and pepper in slow cooker. Cook on low 6-7 hours or high 3-4 hours.
  2. Shred chicken with two forks in the cooker. Stir in corn, rice, and yogurt. Taste and adjust seasoning.
  3. Transfer to a 9x13 baking dish, top with cheese and panko if using. Bake at 375°F until bubbly and cheese melts, about 15-20 minutes.
  4. Let rest 5 minutes before serving. Serve with extra BBQ sauce or chopped green onions.