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3) Slow-Cooker Korean Beef Bowls

Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 2 pounds beef chuck roast cut into 2-inch pieces
  • ½ cup low-sodium soy sauce
  • ¼ cup brown sugar
  • ¼ cup beef broth
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 3 garlic cloves minced
  • 1 tablespoon grated fresh ginger
  • ½ teaspoon black pepper
  • 2 cups cooked white rice
  • 2 green onions sliced
  • 1 tablespoon sesame seeds

Method
 

  1. Add the beef, soy sauce, brown sugar, broth, vinegar, sesame oil, garlic, ginger, and pepper to the slow cooker.
  2. Cover and cook on low for 7 to 8 hours, until the beef pulls apart easily.
  3. Break the beef into smaller pieces and stir it into the sauce.
  4. Serve over rice with green onions and sesame seeds.