Go Back

3) Slow Cooker BBQ Bourbon Chicken Thighs

Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2 lbs bone-in skinless chicken thighs (about 6-8 pieces)
  • 1 cup ketchup
  • 1/4 cup brown sugar packed
  • 1/4 cup bourbon or 1/4 cup apple juice if you prefer no alcohol
  • 2 tbsp apple cider vinegar
  • 2 tbsp Worcestershire sauce
  • 1 tsp smoked paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt and pepper to taste
  • 1 tbsp cornstarch + 1 tbsp water optional, for thickening

Method
 

  1. Season thighs with salt, pepper, paprika, garlic powder, and onion powder.
  2. Whisk ketchup, brown sugar, bourbon, apple cider vinegar, and Worcestershire in a bowl.
  3. Place thighs in slow cooker and pour sauce over; stir lightly to coat.
  4. Cook on LOW for 5–6 hours or HIGH for 2.5–3 hours, until internal temp reaches 165°F.
  5. Remove thighs; if sauce needs thickening, mix cornstarch and water, stir into sauce and cook on HIGH for 10–15 minutes.
  6. Return thighs to sauce to coat before serving.