Go Back

3) Slow-Cooker BBQ Boneless Skinless Chicken Thighs

Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2 lbs boneless skinless chicken thighs about 8 thighs
  • 1 cup bottled BBQ sauce
  • 1/2 cup low-sodium chicken broth
  • 2 tbsp brown sugar
  • 1 tbsp Worcestershire sauce
  • 1 tsp smoked paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt and pepper 1/2 tsp each
  • 1 tbsp cornstarch + 1 tbsp water optional for thickening

Method
 

  1. Season chicken with salt, pepper, paprika, garlic, and onion powder.
  2. Place thighs in slow cooker in a single layer.
  3. Whisk BBQ sauce, broth, brown sugar, and Worcestershire; pour over chicken.
  4. Cook on low for 4-5 hours or high for 2-3 hours.
  5. Remove chicken to a plate and shred with two forks.
  6. If sauce is thin, mix cornstarch and water and stir into sauce; cook on high 10-15 minutes.
  7. Return shredded chicken to sauce and stir to coat.
  8. Serve on rice, rolls, or straight from the pot with a spoon.