Ingredients
Method
- Heat oven to 375°F. Melt 2 tbsp butter in a small ovenproof skillet over medium heat.
- Toss apples with sugar, cinnamon, and lemon juice. Cook 3 minutes until slightly soft.
- Mix oats, brown sugar, flour, cold butter, and salt with fingers until crumbly.
- Sprinkle topping over apples. Transfer skillet to oven and bake 12–15 minutes until golden.
- Cool 5 minutes before serving. Spoon into bowls and add ice cream if you want to feel fancy.