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3) Sheet-pan shrimp fajitas with bell peppers

Print Recipe
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1.5 lb 700 g large shrimp, peeled and deveined
  • 3 bell peppers 1 red, 1 yellow, 1 green, sliced
  • 1 large onion thinly sliced
  • 3 tbsp olive oil
  • 2 tsp chili powder
  • 1 tsp smoked paprika
  • 1 tsp ground cumin
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 8 small flour tortillas
  • Lime wedges and chopped cilantro for serving

Method
 

  1. Preheat oven to 425°F (220°C). Line a rimmed baking sheet with foil.
  2. Toss peppers and onion with 1½ tbsp olive oil, 1 tsp chili powder, and 1/2 tsp salt. Spread on the sheet.
  3. Roast veggies 10 minutes, then stir.
  4. Meanwhile toss shrimp with remaining oil and spices.
  5. Add shrimp to the sheet and roast 6–8 minutes until pink and curled.
  6. Warm tortillas in oven 1–2 minutes if desired. Serve with lime and cilantro.