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3) Sheet-Pan Honey-Sriracha Chicken and Veggies

Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1.5 lb boneless skinless chicken breasts cut into 1-inch pieces
  • 3 tbsp honey
  • 2 tbsp sriracha adjust to taste
  • 2 tbsp soy sauce or tamari
  • 1 tbsp olive oil
  • 1 tsp rice vinegar or lemon juice
  • 1 red bell pepper sliced
  • 1 small head broccoli cut into florets
  • 1 medium red onion cut into wedges
  • Salt and black pepper to taste
  • 1 tbsp sesame seeds optional

Method
 

  1. Preheat oven to 425°F (220°C). Line a sheet pan with foil or parchment.
  2. Whisk honey, sriracha, soy sauce, oil, and vinegar in a bowl; season lightly.
  3. Toss chicken and veggies with half the sauce; spread in a single layer.
  4. Roast 15–20 minutes, stirring once, until chicken reaches 165°F and veggies are tender.
  5. Drizzle remaining sauce, sprinkle sesame seeds, and serve over rice or noodles.