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3) Salsa Verde Pork Shoulder Dump Crockpot

Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 3 lb pork shoulder trimmed
  • 1 cup salsa verde store-bought or homemade
  • 1/2 cup chicken broth
  • 1 small onion sliced
  • 3 cloves garlic minced
  • 1 tsp ground cumin
  • 1 tsp kosher salt
  • 1/2 tsp black pepper
  • 1 tbsp lime juice
  • Optional: chopped cilantro for serving

Method
 

  1. Pat pork dry and rub with cumin, salt, and pepper. Place onion slices in bottom of crockpot.
  2. Lay pork on onions. Pour salsa verde and chicken broth over pork, then add garlic.
  3. Cover and cook on LOW for 8 hours or HIGH for 4–5 hours, until pork shreds easily.
  4. Remove pork, shred with two forks, then stir in lime juice and return to sauce for 10 minutes.
  5. Serve with tortillas, rice, or a simple salad. Top with cilantro if you like.