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3) Red Velvet Mini Bundt Cakes with Cream Cheese Glaze

Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 servings
Ingredients Method

Ingredients
  

  • 2 cups all-purpose flour
  • 1 1/2 cups sugar
  • 1 tsp baking soda
  • 1 tsp cocoa powder
  • 1 tsp salt
  • 1 cup buttermilk
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 2 tbsp red food coloring
  • 1 tsp vanilla
  • 1 tsp white vinegar

Method
 

  1. Preheat oven to 350°F. Grease mini bundt pans.
  2. Whisk flour, sugar, baking soda, cocoa, and salt in a bowl.
  3. Whisk buttermilk, oil, eggs, food coloring, vanilla, and vinegar in another bowl.
  4. Fold wet into dry until just mixed. Don’t overmix.
  5. Spoon batter into pans two-thirds full.
  6. Bake 12–15 minutes or until a toothpick comes out clean.
  7. Cool 10 minutes, then unmold onto a rack to finish cooling.
  8. Whisk 4 oz cream cheese, 1 cup powdered sugar, 2 tbsp milk, and 1/2 tsp vanilla until smooth. Drizzle over cakes.