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3) Pulled-Pork Sliders with Quick Coleslaw

Print Recipe
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 12 servings
Ingredients Method

Ingredients
  

  • 3 lb pork shoulder
  • 1 cup barbecue sauce
  • 1 cup chicken broth
  • 2 tbsp brown sugar
  • 1 tsp smoked paprika
  • Salt and pepper to taste
  • 12 slider buns
  • 4 cups shredded cabbage mix
  • 1/2 cup mayonnaise
  • 1 tbsp apple cider vinegar
  • 1 tsp honey
  • Salt and pepper to taste

Method
 

  1. Rub pork with brown sugar, paprika, salt, and pepper. Place in slow cooker with broth.
  2. Cook on low 8 hours or high 4 hours until fork-tender. Shred with two forks.
  3. Stir in barbecue sauce and keep warm on low.
  4. Mix cabbage, mayo, vinegar, honey, salt, and pepper. Chill briefly.
  5. Pile pork on buns, top with quick coleslaw, and serve.