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3. Pre-Peeled Hardboiled Eggs and Crackers

Prep time: 5 min | Cook time: 12 min | Total time: 17 min | Servings: 1
Print Recipe
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings: 1 servings
Ingredients Method

Ingredients
  

  • 2 large eggs
  • 1 handful of round butter crackers
  • A pinch of salt

Method
 

  1. Place eggs in a saucepan and cover with water. Bring to a boil.
  2. Turn off the heat, cover, and let sit for 12 minutes.
  3. Transfer eggs to an ice bath to cool.
  4. Peel the eggs completely at home.
  5. Pack the peeled eggs in a simple snap-lid container with crackers in a separate section.