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3. Pre-Peeled Hardboiled Eggs and Crackers

Print Recipe
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings: 1 servings
Ingredients Method

Ingredients
  

  • 2 large eggs
  • 1 handful of round butter crackers
  • A pinch of salt

Method
 

  1. Place eggs in a saucepan and cover with water. Bring to a boil.
  2. Turn off the heat, cover, and let sit for 12 minutes.
  3. Transfer eggs to an ice bath to cool.
  4. Peel eggs at home.
  5. Pack peeled eggs in a snap-lid container, with crackers separate.