Ingredients
Method
- Pat tenders dry. Whisk eggs and milk in a shallow bowl. Mix panko, Parmesan, Italian seasoning, garlic powder, salt, and pepper in another.
- Dip tenders in egg; press into panko to coat both sides.
- Preheat air fryer to 400°F. Spray basket lightly with oil.
- Place tenders in a single layer, spray tops lightly, and air fry 8–10 minutes, flipping halfway, until golden and 165°F inside.
- Rest 2 minutes; serve with ketchup, ranch, or a squeeze of lemon.