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3) One-Pan Chicken Parmesan with Crispy Breadcrumbs

Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 4 boneless skinless chicken breasts, about 6 ounces each
  • 1 teaspoon Italian seasoning
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 tablespoons olive oil
  • 2 cups marinara sauce
  • 1 cup shredded mozzarella
  • ¼ cup grated Parmesan
  • ½ cup panko breadcrumbs
  • 1 tablespoon melted butter

Method
 

  1. Heat the oven to 425°F.
  2. Pat the chicken dry. Season both sides with Italian seasoning, salt, and pepper.
  3. Heat the oil in a large oven-safe skillet over medium-high heat. Sear the chicken for 3 minutes per side.
  4. Pour the marinara around the chicken. Sprinkle on the mozzarella and Parmesan.
  5. Mix the panko with melted butter. Scatter it over the cheese.
  6. Bake for 15 to 18 minutes, until the chicken reaches 165°F and the crumbs turn brown.
  7. Rest the chicken for 5 minutes before serving.