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3) One-Bowl Lemon Bundt Cake

Print Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 12 servings
Ingredients Method

Ingredients
  

  • 2 cups all-purpose flour
  • 1½ cups granulated sugar
  • 1 cup unsalted butter softened
  • 4 large eggs
  • ½ cup lemon juice
  • 2 tablespoons lemon zest
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup powdered sugar
  • 2 tablespoons lemon juice

Method
 

  1. Heat the oven to 350°F. Grease and flour a 10-inch Bundt pan.
  2. Beat the butter and sugar in a large bowl until creamy.
  3. Add the eggs, lemon juice, and zest. Mix well.
  4. Stir in the flour, baking powder, and salt until just combined.
  5. Spread the batter in the pan. Bake for 45–50 minutes.
  6. Cool the cake for 15 minutes, then turn it onto a rack.
  7. Mix the powdered sugar and lemon juice. Drizzle the glaze over the cooled cake.