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3) No-Bake Peanut Butter Cheesecake Cups

Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 8 oz cream cheese softened
  • 1/2 cup creamy peanut butter
  • 1/3 cup powdered erythritol or sweetener to taste
  • 1 tsp vanilla extract
  • 1/2 cup heavy cream whipped
  • Optional: 8 mini sugar-free chocolate chips or crushed pork rinds for crunch

Method
 

  1. Beat cream cheese, peanut butter, sweetener, and vanilla until smooth.
  2. Fold in whipped cream gently until light.
  3. Spoon mixture into 6 small cups or ramekins.
  4. Top with chocolate chips or crushed pork rinds if you like.
  5. Chill at least 1 hour before serving.