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Banana pudding cup

3. No-Bake Banana Pudding Cups

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Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 box 3.4 oz instant vanilla pudding mix
  • 2 cups cold milk
  • 2 bananas sliced
  • 1 cup vanilla wafers crushed
  • 1 cup whipped topping

Method
 

  1. Whisk pudding mix and cold milk in a bowl two minutes; stand five minutes to thicken.
  2. Layer crushed wafers in bottom of four small cups.
  3. Layer with sliced bananas, then pudding.
  4. Repeat layers once.
  5. Top each with a dollop of whipped topping; serve immediately or chill.