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3) Mini Guacamole Tostadas

Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 12 servings
Ingredients Method

Ingredients
  

  • 12 corn tortilla chips
  • 2 ripe avocados peeled and pitted
  • 1 tablespoon lime juice
  • 2 tablespoons diced red onion
  • 2 tablespoons chopped cilantro
  • 1/4 teaspoon salt
  • 1/4 cup diced tomato

Method
 

  1. Mash avocados, lime juice, salt, onion, and cilantro, leaving small chunks.
  2. Spoon about 1 tablespoon of guacamole onto each tortilla chip.
  3. Top each tostada with diced tomato.
  4. Arrange on a platter; serve immediately to keep chips crisp.