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3. Mediterranean Lamb Sloppy Joes with Feta

Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 lb ground lamb
  • 1 small onion finely chopped (about 1 cup)
  • 2 cloves garlic minced
  • 1 can 14 oz diced tomatoes, drained
  • 2 tbsp tomato paste
  • 1 tsp dried oregano
  • 1/2 tsp ground cumin
  • 1/4 tsp red pepper flakes optional
  • Salt and black pepper to taste
  • 2 tbsp olive oil
  • 1/4 cup chopped fresh parsley
  • 1/4 cup crumbled feta
  • 4 burger buns toasted

Method
 

  1. Heat oil in a skillet over medium heat. Add onion and cook until soft, about 4 minutes.
  2. Add garlic and cook 30 seconds. Stir in lamb and break it up.
  3. Brown lamb, 6 to 8 minutes. Drain excess fat if needed.
  4. Stir in tomato paste, tomatoes, oregano, cumin, and red pepper flakes. Simmer 8 minutes.
  5. Season with salt and pepper. Stir in parsley.
  6. Spoon lamb onto toasted buns and top with feta.